Thursday, July 28, sister and I took a 30 minute drive to Winston-Salem to pick berries at Reich's Blueberries, on the last week open for the season.
I found out about this small operation after looking up local farms in my area at which to pick blueberries. I chose this one because it wasn't as "commercial, and touristy" as others.
Reich's Blueberries is privately owned, located on the grounds of the family home. They offer a U-pick operation with price at $12 a gallon; picking buckets are provided.
In this post, I will be adding all of the blueberry recipes as we make them.
Oatmeal with blueberries, flax seed, and maple syrup
Blueberries on ice cream
Blueberry, basil, and pecan waffles
Berries for breakfast
Ramekin mini blueberry pie
Homemade, no churn blueberry ice cream
Baked, blueberry cheesecake
Baked, blueberry oatmeal
Blueberry Pie from Taste of Southern by Steve Gordon Recipe
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